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Wine Industry

Eliminates harmful mold in wine production and in addition:

  • Bacteria

  • Fungi

  • VOC-compounds

  • Unpleasant odors

Reduces mold from barrels – labor cost savings in cleaning

Higher humidity without fear of mold – reduces evaporation

Eliminates bacteria from organic corks and barrels – secures wine quality

Keeps the air fresh and clean in production facilities and wine cellars

See what our customers say

Case Study