Food industry

Reduce waste, increase profit.

Lets not allow food to spoil needlessly. We help you set the product losses to a minimum with the help of right kind of planning and indoor air monitoring. 

45 %

Vegetables are spoiled before arriving at the store.


Our solution is in use in 120 trucks.

12 %

Product loss can be reduced by up to 12 percent.

Solutions to many problems.

The conditions under which the food is stored affects the freshness of food. Our solution can make the life cycle of food longer.

Get rid of ethylene

Fruits and vegetables produce ethylene gases that accelerate spoilage and shorten the shelf life of organic products. Our solution keeps the amount of ethylene low in warehouses and stores.

Food loss reduced about 12%

The air purification equipment installed in the storage and store resulted 12.9% savings in food waste. According to our customer, the fruits were fresher and the products better.

Mistä ratkaisumme koostuu?

1. Measurement

Our solution regularly measures the amount of harmful molds, VOCs, radon and pollution-accelerating ethylene from indoor air. In addition, we regularly monitor indoor air temperature, carbon dioxide and humidity.

2. Analysis

Our experts in indoor air quality development analyze the data collected with the air quality sensor in the Loggs reporting view.

3. Report

With the help of measurement and analysis, we can tell what the air quality is and what needs to be improved.

4. Solution

Our solution corrects the identified deficiencies in indoor air quality. The solution improves indoor air quality.

5. Equipment

Air purifiers improve the quality of the indoor air and remove harmful compounds.

6. Monitoring

The air quality sensor monitors the air quality 24/7. The selected alarm limits are set for the air quality, in which case you will receive an alarm if the limit value is exceeded. The solution also works on mobile devices and it is possible to order the alarm directly to your phone.

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Contact Us to have further information.

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